Vazhakkai chips

INGREDIENTS

1.Raw Banana -2

2.Salt to taste.

3.Chilli powder -1tsp

4.Oil to deep fry.

METHOD

• Take a Raw Banana. Cut both the edges. Slit the skin with a knife.

• Now take the inner part out. (you can also peel it with a peeler)

• Take required amount of salt and dissolve it in water to get a salt solution.
• Pour oil in a kadai for deep frying. Let it get hot enough.
• Sim the flame of the gas stove. Hold the slicer above the oil and start slicing the banana. 
• Just slice enough. Do not over crowd the bananas.

• After few seconds, flip it. Fry it till the ishhhh.. sound stops.
• Sprinkle salt water over the chips.
• Now take the chips out.