Cauliflower pakoda

INGREDIENTS

1. cauliflower medium size 1
2. chilli powder -2tsp
3. gram flour/kadalai maavu - two fist full
4. rice flour - 1 fist full
5. salt to taste.
6. oil to deep fry.

METHOD

• Clean the cauliflower. Separate it into medium sized flourets.
• Blanch the flourets in hot boiling water containing turmeric powder and a pinch of salt for 2 mins.
• Then drain the water.take a wide mouthed bowl and add gram flour, rice flour, salt and chilli powder. Mix it.
• Then add the cauliflower flourets to the above mixture and mix it thoroughly. Keep it aside for 10mins.

• Now take a kadai and heat oil in it. When it is hot enough fry the flourets in batches.

• After frying, take it out and place them on a tissue paper to remove excess oil.

• Crispy pakoda is now ready!