potato kurma

Potato kurma
potato (alu) kurma is a side dish for
chapati.

Ingredients:
1.Potato 250gms
2.Onions 3 nos.
3.Tomato 1
4.Ginger garlic
5.Paste 1 tablespoon
6.Cumin
7.seeds 1spoon
8.cloves 2 nos
9.bayleaves 2 nos.
10.cinnamon 2 nos.
11.cashew nuts 6 nos.
12.coconut 1cup( grated)
13.green chillies 2 nos.
14.garam masala ½ spoon

method:
1. Peel the potato and cut into cubes.
2. In a cooker pan add little ghee and oil.
3. Put cumin seeds,then cloves bayleaves,cinnamon sticks and fry them.
4. Now add onions an fry, then add ginger garlic paste fry till the raw smell goes.
5. Add tomatoes and fry them.Now add the potatoes and slightly fry them and add little later.
6. Put salt to taste.
7. Close the cooker lid.keep it till 3 whistles.
8. Grind coconut,cashew into smooth paste.(soak the cashewnuts in warm water to get a smooth paste)
9. After 10 minutes open the cooker lid and add the paste.
10. Let the kurma boil for 3 minutes. Garnish it with coriander leaves.
11. Serve hot with chapattis.